Lanzhou Beef Noodles · Jiuye
小吃面食 · ⭐ 3.5
No. 112, Dahua Longyue, No. 236 Jintan South Road — Guangshunxing (Jintan South Road Branch)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Dahua Longyue, No. 236 Jintan South Road — Guangshunxing (Jintan South Road Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Stir-Fried Noodles, Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 112, Dahua Longyue, No. 236 Jintan South Road — Guangshunxing (Jintan South Road Branch)
- Popular dishes: Signature Beef Noodle Soup, Stir-Fried Noodles, Roasted Naan, 素饼, Chive Leaf Beef Cold Noodles
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
素饼素饼是一种以面粉为主要原料，加入蔬菜、豆制品或菌类等植物性食材制成的面饼。制作时将食材切碎拌入面糊中，摊成圆形薄饼后煎熟或烤熟，口感外酥里嫩。
Chive Leaf Beef Cold NoodlesChive Leaf Beef Cold Noodles is a summer dish featuring wide, flat noodles resembling chive leaves, sliced marinated or stir-fried beef, and fresh chive leaves. The noodles are boiled, cooled in cold water for a chewy texture, then drained and placed on a plate with beef slices and chive leaves. It is typically served with a sauce made from soy sauce, vinegar, garlic paste, chili oil, and sesame paste, mixed before eating. The dish is refreshing with springy noodles, savory beef, and the distinct aroma of chive leaves.