Lazy Rabbit Hot Pot (Korean Town Branch)
Hot pot · ⭐ 4.4
No. 121, Annex, Building 3, No. 600, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Annex, Building 3, No. 600, Zhujiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Rabbit Stomach, Maling Luncheon Meat, Bamboo Shoot Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 121, Annex, Building 3, No. 600, Zhujiang Road
- Popular dishes: Fresh Rabbit Stomach, Maling Luncheon Meat, Bamboo Shoot Tips, Rice Noodles Jelly, Taro Dish
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Dishes
Fresh Rabbit StomachFresh rabbit stomach made with tender ingredients, marinated and slowly stewed for a savory, crisp texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Tofu puddingDouban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
Spicy Red PotA spicy Sichuan-style hot pot dish made with beef, tripe, and blood sausage, simmered in a fiery red broth of chili and Sichuan peppercorns.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.