Xin Wangfu Home-style Cuisine · Sichuan Cuisine
Sichuan cuisine · ⭐ 4.5
No. 22, Huowa Lane (near Hongwu High-Rise Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Huowa Lane (near Hongwu High-Rise Residential Community). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freshwater Clam and Salted Pork Stew, Fried Pork Scraps with Bok Choy, Live Crab Sichuan-Style Boiled Young Crabs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 22, Huowa Lane (near Hongwu High-Rise Residential Community)
- Popular dishes: Freshwater Clam and Salted Pork Stew, Fried Pork Scraps with Bok Choy, Live Crab Sichuan-Style Boiled Young Crabs, Tomato Beef Brisket, Spicy Pork Kidney Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshwater Clam and Salted Pork StewA savory stew made with freshwater clams and salted pork, slowly cooked to blend the sweetness of clams with the rich flavor of cured meat.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Live Crab Sichuan-Style Boiled Young CrabsFresh crab and young female crabs are simmered in a spicy broth, delivering a rich, numbingly hot flavor typical of Sichuan cuisine.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Spicy Pork Kidney SlicesA spicy Sichuan dish made with tender pork kidney slices stir-fried with chili, garlic, and vegetables.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy June Yellow CrabA dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.