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Diguatou Luxury Hot Pot Cuisine (Bishan Store)

Hot pot · ⭐ 4.0

No. 8, Quanshan Road, Annex 52

Dishes

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  Fresh Beef Sliced at One Meter

  Fresh beef sliced at one meter is a dish made with fresh beef and cut on-site. High-quality beef is processed by professional knife skills to ensure tender meat and rich flavor.
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  East China Sea Gurnard

  A dish made from fresh East China Sea gurnard, steamed with ginger, scallions, and garlic to highlight its tender and delicate flavor.
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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Chunky Luncheon Meat

  Chunky luncheon meat is made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or heating. It features a fine texture with large meat particles and a chewy texture.
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  Blood-Clot Tripe

  Offal blood tripe is a dish made primarily from fresh beef tripe, stir-fried with a special chili sauce and various spices. The tripe is carefully prepared to maintain its tender texture, then quickly cooked at high heat with the sauce and spices to create a unique flavor.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Grassland Premium Beef

  Premium beef from the grasslands, tender and juicy, grilled over charcoal or cooked in hot pot with secret sauce for rich flavor.
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  Grassland Beef

  Grassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
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  Fengjiao Juice-Explosive Beef Cubes

  Fengjiao Juice-Explosive Beef Cubes is a Chinese dish made with beef as the main ingredient and seasoned with fengjiao. The beef is cut into cubes and stir-fried with fengjiao and other seasonings, resulting in tender and juicy beef with a spicy and aromatic flavor.
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  Fresh Hairtail Fish Slices

  A dish made with fresh hairtail fish slices stir-fried with ginger and scallions, known for its tender and savory flavor.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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