Pangge Beef House (Junyue Haoting Branch)
小吃快餐 · ⭐ 3.6
No. 358, 360, 362, 376, 382, 384 (Annex No. 201), 384 (Annex No. 202), 374 (Annex No. 201), 374 (Annex No. 202), 364 (Annex No. 201), 364 (Annex No. 202) Lianfeng South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, 360, 362, 376, 382, 384 (Annex No. 201), 384 (Annex No. 202), 374 (Annex No. 201), 374 (Annex No. 202), 364 (Annex No. 201), 364 (Annex No. 202) Lianfeng South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Feet, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 358, 360, 362, 376, 382, 384 (Annex No. 201), 384 (Annex No. 202), 374 (Annex No. 201), 374 (Annex No. 202), 364 (Annex No. 201), 364 (Annex No. 202) Lianfeng South Street
- Popular dishes: Braised Duck Heads, Braised Duck Feet, Braised Goose Feet, Spiced Beef Head Salad, Clear Soup with Beef Offal
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Spiced Beef Head SaladA cold dish made from boiled beef head slices mixed with garlic, cilantro, chili oil, and other seasonings, offering a crisp texture and rich flavor.
Clear Soup with Beef OffalClear Soup with Beef Offal is a dish mainly made with beef offal, cooked with water or broth. The main ingredients include beef stomach, tongue, and heart, with a tender texture and clear soup.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Braised Beef IntestinesA Chinese dish made by braising beef intestines with spices and aromatics until tender and flavorful.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Green Bean Stewed IntestinesA Chinese dish made with pork intestines and green beans, simmered until tender and flavorful.