Yang Jianming Flatbread (Jiuhua Huolin Garden Store)
小吃快餐 · ⭐ 3.8
JiuHua Hualin Jiayuan, Shitai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at JiuHua Hualin Jiayuan, Shitai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Cold Noodles, Preserved Vegetable Baozi, Beef Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: JiuHua Hualin Jiayuan, Shitai Road
- Popular dishes: Grandmother's Cold Noodles, Preserved Vegetable Baozi, Beef Flatbread, Pork Baozi, Anhui North Specialty Oil Tea
China trip · China travel
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Dishes
Grandmother's Cold NoodlesA traditional Chinese cold dish made from wheat noodles, served with vegetables and a tangy, spicy sauce, known for its refreshing and flavorful taste.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Anhui North Specialty Oil TeaA traditional snack from northern Anhui made with glutinous rice flour, sesame, peanuts, and sugar, fried in hot oil for a crispy texture and rich aroma.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.