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Qiqi Charcoal-grilled Meat

Barbecue · ⭐

180 meters south of the intersection of Zhiwen Road and Wenhua West Road, Xingzhe Subdistrict

Dishes

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  Northeastern Old Jar Suancai

  Northeastern old jar suancai is made from fresh cabbage fermented traditionally, offering a tangy and crisp flavor, a staple in Northeast Chinese cuisine.
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  Finger-Licking Roasted Lamb Bone

  Made from premium lamb leg bones, marinated and grilled over charcoal. Crispy outer layer with tender, juicy meat inside, infused with rich cumin and Sichuan pepper aroma.
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  岭南黄猪肚鸡锅底

  岭南黄猪肚鸡锅底以新鲜猪肚和鸡肉为主要食材，经过清洗、焯水处理后与多种香料一同炖煮而成。猪肚提供独特的口感，鸡肉则增添鲜味，汤底融合了药材与调味料的香气。
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Salt-Grilled Pork

  Salt-grilled pork made from marinated pork tenderloin, grilled over charcoal for a savory, tender bite.
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  Cucumber with Sesame Oil

  Cut cucumbers into strips or slices, then mix with sesame oil, salt, and a little garlic. Sesame oil adds a unique aroma, while cucumbers stay crisp.
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  Scallion Oil Romaine Lettuce

  Romaine lettuce washed and cut into segments, tossed with scallion oil. Main ingredients are romaine lettuce and scallions; the scallions are sautéed in hot oil and drizzled over the lettuce, then lightly seasoned for immediate consumption.
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  Steamed Fragrant Golden Beans

  Steamed Fragrant Golden Beans are made primarily from yellow beans, soaked and steamed, retaining the natural aroma and soft texture of the beans. Simple preparation requires no additional seasonings, highlighting the bean's original flavor.
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  Crab-like Shrimp

  A seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
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  Xibei Big Flower Bun

  Xibei Big Flower Bun is a traditional Chinese staple food made mainly from flour, yeast and water. After fermentation, it is shaped into a flower form and steamed. It has a soft texture and a mild wheat aroma.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.

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