Xu Ji Awang Handmade Noodles
小吃面食 · ⭐ 3.4
No. 78 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Zhongshan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Assorted Pickles Platter, Signature Braised Pork Noodles, Braised Pork in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.4
- Address: No. 78 Zhongshan East Road
- Popular dishes: Assorted Pickles Platter, Signature Braised Pork Noodles, Braised Pork in Bowl, Beef Handmade Noodles, Stewed Intestine Noodles
China trip · China travel
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Dishes
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Signature Braised Pork NoodlesSignature braised pork noodles feature hand-made noodles topped with slow-cooked pork simmered in soy sauce and spices, typically using fatty pork belly until tender. The noodles are mixed with the rich sauce and garnished with sliced pork and herbs like green onions or cilantro.
Braised Pork in BowlA traditional Chinese dish featuring braised pork belly and vegetables steamed together in a bowl, resulting in tender meat and rich flavor.
Beef Handmade NoodlesBeef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.