A-Sao's Memory · Chongqing Old Hot Pot (University Town Store)
Hot pot · ⭐ 4.8
Unit B17, 3rd Floor, Constellation Building No. 5, Longhu U-City Phase 8, Daxuecheng West Road (Adjacent to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit B17, 3rd Floor, Constellation Building No. 5, Longhu U-City Phase 8, Daxuecheng West Road (Adjacent to Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Pork Slice, Fresh Beef Tripe from the Slaughterhouse, Hand-ground Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Unit B17, 3rd Floor, Constellation Building No. 5, Longhu U-City Phase 8, Daxuecheng West Road (Adjacent to Bank of China)
- Popular dishes: Thick Pork Slice, Fresh Beef Tripe from the Slaughterhouse, Hand-ground Black Tofu, Deep-sea Fish Slices, Premium Fresh Duck Intestines
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Dishes
Thick Pork SliceA dish made with thick slices of pork loin, fried until crispy and stir-fried with vegetables like bell peppers, offering a savory and slightly spicy taste.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-ground Black TofuHand-ground black tofu is made by grinding black beans using traditional stone mills, resulting in a smooth and rich texture with a natural bean flavor.
Deep-sea Fish SlicesFresh deep-sea fish sliced and gently steamed or pan-fried, seasoned simply with ginger and scallions to highlight the natural flavor of the fish.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Self-service Glutinous Rice Balls in Fermented Rice WineGlutinous rice balls cooked in fermented rice wine, a sweet and comforting traditional dessert.
Self-Service Tremella SoupA sweet, soothing soup made from rehydrated tremella fungus, often served with sugar and fruits for a healthy, comforting dish.
Self-Service A-Sao Fried RiceA popular fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Premium Beef TenderloinPremium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
A-Sao's Crispy Pork StripsA-Sao's Crispy Pork Strips are made from pork tenderloin, coated and deep-fried to golden crispiness, offering a savory and crunchy texture.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.