提钱退休露台酒馆
Barbecue · ⭐ 4.7
Room 103, Building 7, Shaoyuanli Cultural and Creative Park, No. 47 Shaoyuanli Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 7, Shaoyuanli Cultural and Creative Park, No. 47 Shaoyuanli Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Inner Mongolia Beef Skewers, Seasonal Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.7
- Address: Room 103, Building 7, Shaoyuanli Cultural and Creative Park, No. 47 Shaoyuanli Lane
- Popular dishes: Northeastern Pork Belly Slice, Inner Mongolia Beef Skewers, Seasonal Fruit, Fried Chicken Wings, Grilled Selection
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Inner Mongolia Beef SkewersInner Mongolian beef skewers made by marinating fresh beef cubes in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: beef and seasonings. Method: marinate and grill.
Seasonal FruitSeasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Grilled SelectionA variety of meats, vegetables, and seafood grilled to perfection, offering a smoky flavor and tender texture.
Smoked Sausage PlatterA platter featuring various smoked sausages, served with pickled vegetables and dipping sauces, crafted using low-temperature smoking for rich flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Tea Pot Stir-Fried TripeA Sichuan-style hot pot dish featuring fresh beef tripe quickly cooked in a teapot with spicy broth and garlic dipping sauce, offering a crisp and flavorful experience.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.