Ding Hao Home-style Cooking (Gaoxin Branch)
地方菜 · ⭐ 4.5
1st Floor, Building 19, Shengshi Huayuan Residential Community, No. 766 Kanghong Road, Shunhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 19, Shengshi Huayuan Residential Community, No. 766 Kanghong Road, Shunhua Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Dish Glass Noodles, Home-style Organic Cauliflower, Stewed Fish with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.5
- Address: 1st Floor, Building 19, Shengshi Huayuan Residential Community, No. 766 Kanghong Road, Shunhua Road Subdistrict
- Popular dishes: One-Dish Glass Noodles, Home-style Organic Cauliflower, Stewed Fish with Pancake, Organic Cauliflower, Maoxuewang
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Dishes
One-Dish Glass NoodlesA cold dish made with glass noodles, typically served with shredded vegetables and a tangy dressing, offering a refreshing and spicy flavor.
Home-style Organic CauliflowerA healthy dish made with fresh organic cauliflower stir-fried with garlic and ginger, offering a crisp texture and natural flavor.
Stewed Fish with PancakeA traditional Chinese dish featuring stewed fish and pancakes, simmered with aromatic spices for a rich, savory flavor.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pan-fried CuttlefishA dish of cuttlefish pan-fried until golden and crispy, with a tender interior and savory flavor.
Silk RollA traditional Chinese dim sum made by wrapping meat or vegetable filling in thin egg sheets, then steamed into a delicate cylindrical shape.
Premium Braised Pork BonesPremium braised pork bones made with slow-cooked bone-in pork ribs in a rich, savory sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Supreme TofuA dish made with soft tofu and premium ingredients like ham, shrimp, and mushrooms, delicately prepared for a rich and savory taste.
Ding Hao Mixed VegetablesA refreshing dish made by tossing fresh seasonal vegetables with a secret sauce. Common ingredients include cucumber, carrot, bean sprouts, and wood ear fungus, offering a crisp texture and layered flavors.