Wang Wang Restaurant (Bai Rong Xin Tian Di Store)
地方菜 · ⭐ 3.5
No. 1, Meixi Road, Building 6, Bairong, Units 1–11
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Meixi Road, Building 6, Bairong, Units 1–11. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pig Lung, Sichuan Boiled Beef, Pickled Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 1, Meixi Road, Building 6, Bairong, Units 1–11
- Popular dishes: Dry-fried Pig Lung, Sichuan Boiled Beef, Pickled Pepper Chicken, Seafood Noodle Soup, Stir-Fried Greens
China trip · China travel
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Dishes
Dry-fried Pig LungDry-fried pig lung is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, it's stir-fried with chili, garlic, and ginger until slightly charred and crisp with rich flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Seafood Noodle SoupA dish made with rice noodles and a variety of seafood, simmered in a savory broth for a rich, flavorful experience.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.