Zhou's Noodle Shop · Wuzhen Specialties (Huashan Middle Road Branch)
小吃面食 · ⭐ 4.1
华山中路前桥65-23号(前桥东大门)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 华山中路前桥65-23号(前桥东大门). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wu Fish Noodles, Intestine Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 华山中路前桥65-23号(前桥东大门)
- Popular dishes: Wu Fish Noodles, Intestine Noodles, Beef Noodles, Soft-boiled Egg, Eel and Pork Cutlet Noodles
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Dishes
Wu Fish NoodlesA Chinese dish made with tender u-fish slices and handmade noodles, simmered in a savory broth for a rich, satisfying flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Eel and Pork Cutlet NoodlesA dish featuring pork cutlet and eel slices stir-fried with noodles, seasoned to a savory taste.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Black Fish Three Delicacies NoodlesA savory noodle dish featuring black fish, shrimp, and egg, served in a rich broth with hand-pulled noodles.
Black Fish StewBlack fish stew is made with black fish as the main ingredient, combined with ginger slices, green onions, garlic, and water or broth. After blanching the fish to remove odor, it's simmered slowly in a clay pot until tender and flavorful.
Black Fish Belly NoodlesBlack fish belly strips simmered with fine noodles, seasoned with ginger, garlic, and scallions for a rich, savory broth.