ODDCUT
咖啡 · ⭐ 4.3
Opposite Unit 2, Building D, Jiuyun Jinghan Mingdu, Jinghan Avenue (Near Exit C of Sanyang Road Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Unit 2, Building D, Jiuyun Jinghan Mingdu, Jinghan Avenue (Near Exit C of Sanyang Road Light Rail Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Dish, First Love, Jellycat Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.3
- Address: Opposite Unit 2, Building D, Jiuyun Jinghan Mingdu, Jinghan Avenue (Near Exit C of Sanyang Road Light Rail Station)
- Popular dishes: First Dish, First Love, Jellycat Chestnut Cake, Love, Toffee Banana Caramel Cream Cake
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Dishes
First DishA dish made with fresh chicken, peppers, and onions, stir-fried quickly for a tender and vibrant flavor.
First LoveThe 'First Love' dish is a delicacy made with chicken breast, combined with vegetables and a special sauce. It has a tender texture and a fresh taste, suitable for those who prefer light flavors.
Jellycat Chestnut CakeA sweet dessert made with chestnut puree, eggs, and cream, offering a rich, smooth texture and distinct chestnut flavor.- LoveA sweet dessert made primarily from eggs, milk, and sugar, blended evenly and heated until set. Typically cooked slowly in a pan to thicken or baked in an oven, with fruits or nuts added on top.
Toffee Banana Caramel Cream CakeA dessert featuring sweet bananas and caramel cream layered on a soft cake base, topped with rich toffee syrup for a luxurious treat.
Little Jasmine DirtyA creative fusion drink made with jasmine tea base, chilled white wine, and a touch of vodka, offering a refreshing and subtly aromatic experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Bamboo Pineapple Coconut Cream CakeA tropical dessert featuring pineapple, coconut cream, and pandan leaves, offering a sweet and refreshing flavor with a delicate texture.
Japanese Custard Bean Milk CakeA delicate Japanese dessert made with eggs, sugar, flour, and soy milk, baked slowly to create a creamy custard center that bursts upon cutting.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Pudding BoatA dessert made with eggs, milk, and sugar, topped with a golden caramel layer, offering a smooth and sweet taste.
Rose Raspberry Lychee Cream CakeA delicate cake layered with fresh lychee, raspberry, and rose petals, topped with light cream for a sweet and floral flavor.