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Long Xiang Hui – Stinky Carp (Dawang Road Branch)

Hunan cuisine · ⭐ 4.8

Unit A101, Dawanglu Donglang Creative Industry Park

Dishes

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  Braised Pork Trotter with Preserved Mustard Greens

  Xiangli Mei Gan Cai Pig Trotter is a dish featuring pig trotters and pickled mustard greens. After blanching, the trotters are stewed with the greens, resulting in tender, flavorful meat infused with the savory aroma of the greens.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Signature Stinky Crawfish from Longxiang

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days, the surface develops a slight odor; when braised with chili, ginger, garlic, and scallions, the fish absorbs the flavors and becomes tender.
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  Lung Xiang Hui Iron Pot Chicken

  Lung Xiang Hui Iron Pot Chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, then stewed in an iron pot. The chicken pieces are cooked with seasonings over low heat until tender and flavorful, preserving the juicy texture of the chicken and rich broth.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Ask Guest to Kill Chicken

  Questioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.
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  Bone Broth Tofu

  Bone broth old tofu is a dish made by simmering old tofu in a rich broth prepared from pork or beef bones. The tofu cubes absorb the savory flavors of the broth through slow cooking, typically seasoned with a touch of green onions and ginger slices to preserve its natural taste.
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  Braised Beef with Three Delicacies

  Beef tripe stew is a dish made with beef, beef tripe, and beef brisket. After blanching, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavor, resulting in a soft and layered texture.

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