Nito Chao Beef (Chongqing Yingshangcheng Store)
Hot pot · ⭐ 4.4
Level 5, Chongqing Impression City, No. 6 Huasheng Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Chongqing Impression City, No. 6 Huasheng Road, Hualongqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Beef Bone Broth Hot Pot Base 38 Yuan, Signature Spicy Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Level 5, Chongqing Impression City, No. 6 Huasheng Road, Hualongqiao Subdistrict
- Popular dishes: Tendon Meat, Signature Beef Bone Broth Hot Pot Base 38 Yuan, Signature Spicy Fish Skin, Chao-Shan Hand-Made Beef Meatballs, Cantonese Fried Tofu Skin
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Beef Bone Broth Hot Pot Base 38 YuanSignature beef bone broth hot pot base, made from high-quality beef bones, with a rich color and delicious taste, an excellent base for hot pot.
Signature Spicy Fish SkinFresh fish skin marinated in a secret spice sauce, served chilled for a crisp and flavorful experience.
Chao-Shan Hand-Made Beef MeatballsChao-Shan hand-made beef meatballs are made from fresh beef pounded into paste, seasoned and shaped into balls, then boiled or steamed for a tender, flavorful dish.
Cantonese Fried Tofu SkinCantonese fried tofu skin is made by wrapping meat or vegetable filling in thin tofu skin and deep-frying until crispy. A traditional snack from Chaozhou region.
Tender and Refreshing PorkA dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Premium DonglongPremium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
Premium Tender Meat 38 YuanPremium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
Premium Beef 38 YuanPremium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
蟹籽鲜虾滑蟹籽鲜虾滑以新鲜大虾仁为主料，手工剁成虾泥后加入蛋清、淀粉等搅拌上劲，制成滑嫩的虾滑，再点缀蟹籽，蒸制而成。成品色泽洁白，口感弹牙，蟹籽增添颗粒感。
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.