Porto Noble Chinese Restaurant
自助餐 · ⭐ 4.2
No. 653 Binhai East Road, Building 10-1, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 653 Binhai East Road, Building 10-1, 2nd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Stewed Bird's Nest, Cantonese Roast Chicken, Papaya and Pearl Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.2
- Address: No. 653 Binhai East Road, Building 10-1, 2nd Floor
- Popular dishes: Ice Flower Stewed Bird's Nest, Cantonese Roast Chicken, Papaya and Pearl Chicken Stew, Pan-Seared Foie Gras, Mountain and Water Tofu
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Dishes
Ice Flower Stewed Bird's NestIce flower stewed bird's nest is made from premium bird's nest, cooked slowly with rock sugar and water. After soaking and cleaning, the nest is steamed gently for hours to absorb sweetness and become translucent.
Cantonese Roast ChickenA classic Cantonese dish featuring a whole chicken marinated, air-dried, and roasted over charcoal until skin is crispy and meat tender.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Mountain and Water TofuA creative dish featuring soft tofu arranged to resemble mountains and rivers, using natural vegetables for visual appeal.
Tomato Sauce Braised ShrimpFresh shrimp stir-fried in a savory tomato sauce with garlic and ginger, then gently simmered until tender and flavorful.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.