Shen's Northeast Dumplings
小吃快餐 · ⭐ 3.6
No. 4, Building 5, Qiantang Dongnan Jiayuan, Qifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 5, Qiantang Dongnan Jiayuan, Qifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Cold-mixed black fungus, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Building 5, Qiantang Dongnan Jiayuan, Qifeng Road
- Popular dishes: Three Delicacies Shrimp, Cold-mixed black fungus, Scallion Pork Dumplings, Beef and Scallion Stir-Fry, Vegetarian Cucumber Salad
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Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Fresh Meat DishA dish made with fresh pork, marinated and steamed to retain its natural flavor and tenderness.
Sour Cabbage and EggA simple and flavorful dish made by stir-frying sour cabbage with beaten eggs, resulting in a tangy and tender texture.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Cilantro PorkA home-style dish made with pork and fresh cilantro, stir-fried to perfection for a savory and aromatic flavor.