Shengweisi Soup Rice (Fanhui Road Store)
小吃快餐 · ⭐ 3.7
Room 101, Mechanical and Electrical Company Dormitory, No. 162 Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Mechanical and Electrical Company Dormitory, No. 162 Renmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Yanbian Cold Noodles, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Mechanical and Electrical Company Dormitory, No. 162 Renmin Street
- Popular dishes: Kung Pao Chicken, Yanbian Cold Noodles, Sichuan Boiled Pork Slices, Stewed Cutlassfish, Beef Stewed with Tomatoes
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stewed CutlassfishA dish made by slow-cooking fresh cutlassfish with ginger, scallions, and seasonings until tender and flavorful.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
石板拼盘石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
石板茄子石板茄子是一道以茄子为主要食材的菜肴，将茄子切段后置于烧热的石板上煎制或烤制，使其表面微焦、内部软嫩。通常会加入蒜末、葱花、酱油、盐等调味料进行调味，部分做法还会加入豆瓣酱或辣椒增加风味。
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Stone Pot Pork RiceA savory dish of stir-fried pork and rice cooked in a hot stone pot, seasoned with soy sauce, garlic, and chili, topped with green onions.