Yunnan Li Ji Canned Rice Noodles and Rice Vermicelli Snack (Hanzhongmen JinYing Branch)
小吃快餐 · ⭐ 4.1
No. 15 Hanzhongmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Hanzhongmen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Cold-Mixed Potatoes, Crispy Pork in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15 Hanzhongmen Street
- Popular dishes: Yunnan Soft Tofu, Cold-Mixed Potatoes, Crispy Pork in Small Pot, Succulent Pork and Rice Noodle Pot, 炸小土豆
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Cold-Mixed PotatoesA cold dish made by mixing boiled potatoes with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
Crispy Pork in Small PotA Chinese home-style dish featuring marinated pork strips fried until crispy and simmered with vegetables in a small pot, offering a rich, savory flavor.
Succulent Pork and Rice Noodle PotA flavorful dish combining crispy pork pieces with savory rice noodles in a rich broth, topped with vegetables for a satisfying meal.
炸小土豆炸小土豆是一道以小土豆为主要食材的油炸菜品。将小土豆洗净去皮或不去皮后切块，放入热油中炸至表面金黄酥脆，捞出沥油即可。可根据口味添加盐或其他调味料。
Fried MushroomsFried mushrooms are made by coating fresh mushrooms in a thin layer of starch or batter and frying until golden and crispy. Common mushrooms include shiitake, king oyster, or enoki, offering a crispy exterior and tender interior.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Braised Beef in Clay PotA Chinese stewed dish featuring beef and vegetables cooked slowly in a clay pot with soy sauce, sugar, and spices.
Taro Purple Rice MilkA sweet dessert made from taro and purple rice, blended with milk or coconut milk for a creamy, fragrant texture.
Chicken丝 Mixed Sauce Cold Rice NoodlesCold rice noodles with shredded chicken and a savory mixed sauce, served chilled for a refreshing summer dish.