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Wangzhe Yellow Braised Chicken Rice (Zhuangtang Branch)

小吃快餐 · ⭐ 3.5

Room 5-120, Wanmei Business Center, Chuangyi Road

Dishes

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  Homemade Sweet Potato Noodles

  Made from sweet potatoes using traditional methods, these noodles are smooth and chewy, rich in dietary fiber. Ideal for salads, stir-fries, or soups.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
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  广式广味腊肠

  广式广味腊肠是以猪肉为主要食材，加入适量的淀粉、糖、酱油和调味料，灌入肠衣后经过腌制、风干或晾晒制成的传统广式腊味。制作过程中不添加防腐剂，依靠自然风干保存，口感醇厚，色泽红亮。
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  Bouncy Love Sausage

  Bouncy亲亲肠 is a dish made primarily from pork intestines, cleaned and marinated with seasonings, then cooked by boiling or frying. The result is elastic and crisp, often enhanced with scallions, ginger, and garlic.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Fatty Chicken with Intestines

  A popular Sichuan-style dish made with pork intestines and chicken, slow-cooked in spicy seasonings for a rich, aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Yellow Braised Chicken Rice

  A Chinese home-style dish made with chicken, potatoes, and peppers, slow-cooked in a savory sauce and served over rice.

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