Qingsu Fang Vegetarian Buffet (Huapu Building Store)
自助餐 · ⭐ 4.1
B1 Floor, Huapu Building, No. 68 Zhongshan Road, Hong Kong (at the intersection of Zhongshan Road, Hong Kong and Fuzhou South Road; west of East Jia Shi Ke)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Huapu Building, No. 68 Zhongshan Road, Hong Kong (at the intersection of Zhongshan Road, Hong Kong and Fuzhou South Road; west of East Jia Shi Ke). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Soup, Diverse Vegetarian Dish, Cumin Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.1
- Address: B1 Floor, Huapu Building, No. 68 Zhongshan Road, Hong Kong (at the intersection of Zhongshan Road, Hong Kong and Fuzhou South Road; west of East Jia Shi Ke)
- Popular dishes: Health Soup, Diverse Vegetarian Dish, Cumin Mushrooms, Mixed Grain Rice, Almond Mushroom
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Dishes
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Diverse Vegetarian DishA healthy dish made with a variety of fresh vegetables, tofu, and mushrooms, prepared by stir-frying or stewing for a balanced and flavorful experience.
Cumin MushroomsCumin mushrooms are a dish made by stir-frying fresh mushrooms with cumin powder and garlic. Sliced or whole mushrooms absorb the unique aroma of cumin.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Sweet Corn KernelsSweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
Vegetarian DumplingsVegetarian dumplings made with a wheat dough wrapper and filled with chopped vegetables like cabbage, mushrooms, and carrots, then boiled to perfection.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.