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One Floor One Restaurant (Aftershayu Branch)

Cantonese cuisine · ⭐ 4.7

Adjacent to Jiuyue Sports Property Investment & Management Center, No. 33, Shuangyu Street

Dishes

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  Farmhouse Crystal Chicken

  Farmhouse Crystal Chicken is a dish made with chicken and vegetables like potatoes and carrots. Chicken pieces are marinated, then stewed with vegetables to create tender meat and clear, refreshing broth.
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  Crispy Young Pigeon

  Young fried squab is a deep-fried dish primarily made with young squabs. The pigeons are marinated, then coated in starch or batter before being fried in hot oil until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Breeze-Blocking Stir-Fried Spicy Crab

  Bridgetop Fengtang spicy crab is a dish made with fresh crabs stir-fried with garlic, chili, onion, and coriander. The crab is cut into pieces and stir-fried with seasonings to absorb rich flavors.
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  Scallion and Egg Stir-fry

  Scallion and ham stir-fried eggs is a home-style dish using scallions and eggs. Wash and cut scallions, slice ham (a cured or dried meat), then stir-fry eggs first, followed by ham and scallions, finally mix together.
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  Braised Snakehead Fish in Oil

  Oil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
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  Shenjing Traditional Roast Goose

  Deep井 old-method roast goose uses premium goose meat, processed through traditional methods like marinating, inflating, and hanging-roasting. The skin turns golden and crispy while the meat stays tender and juicy.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Pickled Spider Crab

  Pickled spider crab is a dish made primarily with spider crab, which is processed by pickling. It usually uses salt, vinegar, and spices for marination, preserving the freshness and texture of the crab meat.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Cheese Lobster Yee Mee

  Cheese lobster yam mein is a dish featuring lobster and yam mein as main ingredients. Lobster is stir-fried with garlic, onion, and other seasonings, then simmered in broth. Melted cheese is mixed in, followed by adding cooked yam mein to absorb the rich flavors.
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  Spanish Black Honey Glazed Barbecue Pork

  Spanish Black Gold Honey Glazed Barbecue Pork Tenderloin made from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger, and Spanish spices, resulting in tender, juicy meat with a caramelized honey glaze.
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  Spicy Stir-Fried Pig Liver with Yellow Sand

  Spicy stir-fried pig liver with yellow sand chili, a dish featuring tender pig liver slices stir-fried quickly with yellow sand chili, garlic, and ginger for a fragrant, flavorful bite.

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