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Shi Hui Ba Fang (Beijing West Station Branch)

小吃快餐 · ⭐ 3.6

Beijing West Railway Station, B2 Level, No. 118, Lianhuachi East Road

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Stewed Noodles

  Stewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
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  Braised Beef Noodles

  Beef noodle soup served hot features beef and noodles as main ingredients. Beef is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles are hand-made or machine-made, boiled, then topped with the rich beef broth and garnished with green onions or cilantro.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Honey-glazed Rice Noodles

  Honey-glazed rice noodles are a cold dish made by mixing sliced rice noodles with a sweet honey sauce containing honey, soy sauce, vinegar, garlic, and chili oil. The rice noodles are blanched or soaked to soften, then thoroughly mixed with the sauce to absorb flavor. The finished dish is bright in color and has a smooth, refreshing texture.
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  Spicy Oil Cold Noodles

  Spicy oil cold noodles are made from wheat flour, processed through washing, rolling, and steaming to create thin, elastic sheets, then mixed with shredded cucumber and bean sprouts and dressed with a sauce of chili oil, garlic water, soy sauce, vinegar, sugar, and sesame paste.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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