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Chun Bai Wei · Shaxian Food Records (Sensheng Cambridge Store)

小吃快餐 · ⭐ 3.9

Shop 04, Building E1, E1 Plot, Olympic Garden, East Side of Yangting Road (No. 269 Efeng Road)

Dishes

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  Colorful Pork Stuffed Dumplings

  Colorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
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  Traditional Old Shaxian Chicken Leg Rice

  Traditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
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  Light and Healthy Dumplings

  A healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
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  Small Taro Handmade Dumplings

  Made from fresh small taro, these handmade dumplings feature a soft, chewy skin and savory fillings like pork, shrimp, or vegetables, steamed to perfection.
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  Sour Soup Dumplings

  A flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
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  Werewolf Fried Sauce Noodles

  A creative Chinese dish featuring hand-pulled noodles tossed in a rich, savory pork-based sauce with fresh vegetable garnishes.
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  Stone-ground Peanut Sauce Mix

  A cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
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  Crispy Water Chestnut Dumplings

  Crispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
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  Water Chestnut Lotus Seed Pork Stomach Soup

  A nourishing soup made with pork stomach, water chestnuts, and lotus seeds, simmered slowly for a delicate, savory flavor.
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  Noodles with Scallion Oil

  Scallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
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  Sour Cabbage Salad

  A cold dish made by mixing sour cabbage with garlic, chili, and other seasonings, offering a refreshing and tangy flavor.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Golden Crispy Dumplings

  Golden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.

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