Huihao International Hotel Catering Department
北京菜 · ⭐ 3.4
Second Floor, Huihao International Hotel, No. A8, Da Dou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Huihao International Hotel, No. A8, Da Dou Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Blueberry Grapefruit, Huaiyang Braised Tofu Noodles, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.4
- Address: Second Floor, Huihao International Hotel, No. A8, Da Dou Road
- Popular dishes: Thai Blueberry Grapefruit, Huaiyang Braised Tofu Noodles, Stir-Fried Shrimp, Steamed Crab Roe Lion's Head
China trip · China travel
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Dishes
Thai Blueberry GrapefruitThai Blueberry Grapefruit is a chilled salad made with fresh blueberries and grapefruit. Mix the fruit with a touch of honey or sugar, chill briefly, and enjoy.
Huaiyang Braised Tofu NoodlesHuaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Crab Roe Lion's HeadSteamed crab roe lion's head made with pork mince, crab roe, egg white, and ginger, shaped into balls, fried, then gently simmered in clear broth until tender and flavorful.