Han Jinyu Beef Soup Rice & Yanbian Korean Cuisine (Jingyue Store)
韩式料理 · ⭐ 4.5
100 meters south along Xiahua Street from the intersection of Tianfu Road and Xiahua Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south along Xiahua Street from the intersection of Tianfu Road and Xiahua Street, west side of the road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Soup Rice, Fruit Rice Wine, Grilled Meat Rice Ball.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.5
- Address: 100 meters south along Xiahua Street from the intersection of Tianfu Road and Xiahua Street, west side of the road
- Popular dishes: Signature Beef Soup Rice, Fruit Rice Wine, Grilled Meat Rice Ball, Stone Plate Egg Tofu, Stone Pot Rice Bowl
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Dishes
Signature Beef Soup RiceA hearty dish featuring slow-cooked beef in a rich broth, served over rice with seasonal vegetables.
Fruit Rice WineA sweet beverage made by soaking fresh fruits in rice wine, offering a refreshing and subtly alcoholic taste.
Grilled Meat Rice BallA rice ball wrapped around grilled meat, often seasoned with soy sauce and sesame, offering a savory and satisfying bite.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Soybean Paste SoupA traditional Korean soup made with soybean paste, meat, and vegetables, known for its rich, savory flavor.
Seoul Iron Plate ChickenA Korean dish featuring chicken stir-fried with vegetables on a hot iron plate, served with a savory sauce.