Lianshe CAMINETTO (Hengji Xuhui Tian Di Branch)
Western cuisine · ⭐ 4.6
Shop G06–G07, Building D, Hengji Xuhui Tiandi, No. 458 Madang Road (Jianguo East Road Lane 372)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop G06–G07, Building D, Hengji Xuhui Tiandi, No. 458 Madang Road (Jianguo East Road Lane 372). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lasagna, Four Cheese Pizza, Beef Ragù Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Shop G06–G07, Building D, Hengji Xuhui Tiandi, No. 458 Madang Road (Jianguo East Road Lane 372)
- Popular dishes: Lasagna, Four Cheese Pizza, Beef Ragù Spaghetti, Tiramisu, Fresh Whey Cheese
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Four Cheese PizzaFour-cheese pizza is made with a dough base, spread with tomato sauce and topped with mozzarella, cheddar, parmesan, and blue cheese, then baked at high temperature until the cheeses melt and turn slightly golden.
Beef Ragù SpaghettiA classic Italian dish featuring wide pasta tossed in a rich beef ragù sauce made with slow-cooked ground beef, tomatoes, and aromatic herbs.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fresh Whey CheeseFresh whey cheese is made from优质 milk through fermentation and filtration, with a smooth texture and mild acidic taste, often used in desserts or paired with fruits.
Ham and Fig PizzaA pizza featuring ham, fresh figs, and mozzarella on a thin crust, baked to perfection for a savory-sweet flavor.
Ham and Fig Cheese PizzaA thin-crust pizza topped with tomato sauce, ham, fresh figs, and melted cheese, baked until golden and crispy.- Grilled Baby SquidFresh baby squid marinated and grilled over charcoal until slightly charred, offering tender and smoky flavor.
Fried Black Truffle Rice BallsFried black truffle rice balls made with seasoned rice and fresh black truffle, deep-fried to a crispy golden finish.
Lianshe Roast ChickenLianshe roast chicken is a dish made with a whole chicken marinated in special seasonings and then roasted using traditional methods. The chicken has a crispy skin and tender, juicy meat.
Sliced Raw BeefA dish of thinly sliced raw beef, often served with dipping sauce or salad, known for its tender and refreshing texture.- Octopus Potato FoamA creative dish featuring octopus and potato foam, made using molecular gastronomy for a light, airy texture.
Crispy Baked FlounderCrispy baked flounder is a dish made with flounder that is marinated and then baked at high temperature. The outer layer is crispy, and the inside is tender and rich in flavor.
Celery Shrimp PizzaCelery shrimp pizza is made with fresh celery and tender shrimp, combined with tomato sauce and cheese. The pizza crust is crispy, with a rich flavor and delicious taste.
Chicken Liver MousseChicken liver mousse made from chicken liver, blanched and deodorized, mixed with cream, eggs, and butter to create a smooth texture. A touch of brandy or spices enhances flavor, then chilled and sliced for serving.