Yuan's Skewer Hot Pot (Jinhu Avenue Branch)
Hot pot · ⭐ 3.8
100 meters west of the north gate of Runtian Guanhu International
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the north gate of Runtian Guanhu International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Wood Ear Mushroom, Bamboo Shoot Firecracker, Yin-Yang Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: 100 meters west of the north gate of Runtian Guanhu International
- Popular dishes: Sichuan Wood Ear Mushroom, Bamboo Shoot Firecracker, Yin-Yang Hot Pot, Spicy Tomato Hot Pot
China trip · China travel
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Dishes
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Tomato Hot PotSpicy tomato hot pot made with fresh tomatoes, chili, Sichuan pepper, and other seasonings. Cooked with meat and vegetables after sautéing tomatoes and adding spicy ingredients.