Unami Live Grilled Eel Specialty Store (Ningbo Bayside Store)
日料 · ⭐ 4.3
No. 189 Haiyan North Road, 5th Floor, Stores 528–529, Ningbo Hankyu Department Store
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, 5th Floor, Stores 528–529, Ningbo Hankyu Department Store. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways Eel, Salt-Grilled Eel, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: No. 189 Haiyan North Road, 5th Floor, Stores 528–529, Ningbo Hankyu Department Store
- Popular dishes: Three Ways Eel, Salt-Grilled Eel, Hot Spring Egg, Warm Egg Eel Donburi, Teriyaki Chicken and Eel Donburi
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Dishes
Three Ways EelA dish featuring eel prepared in three ways—steamed, braised, and grilled—to highlight its diverse textures and flavors.
Salt-Grilled EelA whole eel seasoned with salt and grilled over charcoal, resulting in a crispy skin and tender, savory flesh.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Warm Egg Eel DonburiA Japanese dish featuring a soft-boiled egg and grilled eel over rice, served with a savory sauce for a rich, satisfying flavor.
Teriyaki Chicken and Eel DonburiA Japanese dish featuring chicken and eel simmered in a savory teriyaki sauce, served over rice.
Crispy Eel and Spicy TofuCrispy eel paired with tender tofu in a spicy sauce, a flavorful Sichuan-style dish.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.
Eel OmeletteA Japanese dish made with eggs and grilled eel, resulting in a smooth, savory omelette with a rich flavor.
Eel BonesFried eel bones stir-fried with a secret sauce, crispy and savory.
Mochi Red Bean SoupA sweet dessert made with red beans and mochi, featuring a soft, chewy texture and mild sweetness.