Tianshang Fei Hot Dry Noodles (Jiangzhai North Street Branch)
小吃快餐 · ⭐ 3.7
No. 9 Wenlao Road, at the entrance of the Public Security Bureau's staff residential compound
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Wenlao Road, at the entrance of the Public Security Bureau's staff residential compound. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum, Pickled Vegetable and Pork Noodles, Authentic Chongqing Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Wenlao Road, at the entrance of the Public Security Bureau's staff residential compound
- Popular dishes: Chilled Plum, Pickled Vegetable and Pork Noodles, Authentic Chongqing Spicy Sour Noodles, Tomato and Egg Noodle Soup, Lao Ganzai Hot Dry Noodles
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Dishes
Chilled PlumChilled plum is a drink made mainly from green plums, which are sweetened and chilled. It has a refreshing taste with a balanced sweet and sour flavor, suitable for summer consumption.
Pickled Vegetable and Pork NoodlesA classic Chinese noodle dish featuring stir-fried pork strips and pickled vegetables over boiled noodles, offering a savory and slightly spicy flavor.
Authentic Chongqing Spicy Sour NoodlesChongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Lao Ganzai Hot Dry NoodlesLao Ganzai Hot Dry Noodles is a Chinese noodle dish made with hot dry noodles and Lao Ganzai chili sauce. The noodles are cooked and mixed with a special chili sauce, offering a chewy texture and rich spicy flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Spicy Hot Dry NoodlesA spicy and flavorful noodle dish made with wheat noodles, chili oil, sesame paste, and savory seasonings.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.