Xi Men Liu Dong La Mian Guan (Jinzhu Huayuan Branch)
小吃面食 · ⭐ 4.2
Northeast Corner of Intersection of Yushan Road and Wende West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Intersection of Yushan Road and Wende West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles in Small Bowls, Ramen, Peach Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Northeast Corner of Intersection of Yushan Road and Wende West Road
- Popular dishes: Beef Noodles in Small Bowls, Ramen, Peach Soda, Fried Egg, Beef Noodles
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Dishes
Beef Noodles in Small BowlsA dish of tender beef and wide noodles simmered in a savory broth, served in small bowls for a hearty and satisfying meal.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Peach SodaA refreshing drink made by mixing fresh peach pulp with soda water, offering a sweet and tangy flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Noodle Soup with Wide NoodlesA hearty dish featuring tender beef and wide noodles in a savory broth, garnished with green onions and cilantro.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Garlic GreensGarlic greens are the tender leaves of garlic, commonly stir-fried or added to soups for a fresh, slightly spicy flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.