Huangshan Flavor Bone Soup Rice and Vegetables (Shengguang Road Branch)
小吃快餐 · ⭐ 3.6
No. 72, Shengang Road (near Shenguang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Shengang Road (near Shenguang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Torn Pork Ribs, Pork Rib Noodle Soup with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 72, Shengang Road (near Shenguang Road)
- Popular dishes: Spicy Chicken with Chili Sauce, Torn Pork Ribs, Pork Rib Noodle Soup with Rice, Pork Rib and Radish Soup, Pork Rib and Soybean Soup
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Torn Pork RibsA dish featuring tender pork ribs, marinated and slowly cooked until soft, then torn by hand for a rich, savory flavor.
Pork Rib Noodle Soup with RicePork rib noodle soup with rice is a dish made of pork ribs, noodles, and rice. The pork ribs are stewed until tender, paired with noodles and rice for a rich taste.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Pork Rib and Soybean SoupA hearty soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, savory flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.