Daoxiangcun (Dongfeng Road Direct Store)
小吃快餐 · ⭐ 3.7
100 meters west of the intersection of Dongfeng Road and Fengqing Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Dongfeng Road and Fengqing Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Snowflake Candy, Small Bean Bun, Hawthorn Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters west of the intersection of Dongfeng Road and Fengqing Road, south side of the road
- Popular dishes: Original Snowflake Candy, Small Bean Bun, Hawthorn Flatbread, Napoleon, Jujube Flower Pastry
China trip · China travel
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Dishes
Original Snowflake CandyA sweet treat made from milk powder, butter, marshmallows, and nuts, blended and cooled to form a soft, chewy texture with a delicate crunch.
Small Bean BunXiaodoubao is a traditional Chinese pastry made primarily from flour and red bean paste. The dough is rolled into a round skin, filled with red bean paste, sealed by pinching, and then steamed. The finished product has a smooth, round shape, a soft and chewy texture, and a sweet, fragrant filling.
Hawthorn FlatbreadMountain hawthorn flatbread is a traditional snack made primarily from hawthorn and flour. Hawthorn is processed into jam, mixed with flour and other ingredients to form dough, then baked until golden brown. The finished product has a crispy outer crust and a sweet-sour interior, blending the fruity aroma of hawthorn with the wheat fragrance of pastries.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Jujube Flower PastryZaohua Su is a traditional Chinese pastry made with red date paste as the filling and a delicate wheat flour crust that becomes crispy when baked. The dough, after rising, is wrapped around the red date paste and carefully shaped into flower forms before being baked to a golden crisp.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Da Xiang Cun Sugar-Free Pastries Gift BoxDa Xiang Cun Sugar-Free Pastries Gift Box contains various sugar-free pastries, using sugar alcohols instead of traditional sugar. The texture is soft and the sweetness is moderate. Main ingredients include flour, sugar alcohols, and various fillings, made through traditional methods.
Sesame CrispSesame wafer is a Chinese snack made from flour, eggs, and sesame seeds. Mix flour and eggs into a batter with water and seasonings, pour onto a flat pan to form thin sheets, fry until golden on both sides, sprinkle with toasted sesame, cool, then cut into small pieces. Crispy and sweet with rich texture.
Egg Crispy Sachi MaEgg Crispy Sachi Ma is a dessert made mainly from eggs, flour, and sugar. The dough is usually deep-fried until golden and crispy, then coated with powdered sugar or honey. It has a crispy exterior and a soft interior, offering a rich texture.