Yiteng Spicy Delicacies City (Dongmaoyuan Business Building Branch)
小吃快餐 · ⭐ 3.5
Stall P23, Jishen Agricultural and Sideline Products Market, Dongmao Residential Complex (Pujiajing), Jichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall P23, Jishen Agricultural and Sideline Products Market, Dongmao Residential Complex (Pujiajing), Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Spiced Pig's Head Salad, Cold-Mixed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall P23, Jishen Agricultural and Sideline Products Market, Dongmao Residential Complex (Pujiajing), Jichang Road
- Popular dishes: Five-Spice Beef Shank, Spiced Pig's Head Salad, Cold-Mixed Bamboo Shoots, Cold-mixed Tofu Noodles, Cold-mixed Black Wood Ear Mushrooms
China trip · China travel
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Dishes
Five-Spice Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice powder, resulting in tender, flavorful meat.
Spiced Pig's Head SaladA cold dish made by marinating pork head meat in a blend of five-spice powder, soy sauce, vinegar, and garlic for a savory, slightly spicy flavor.
Cold-Mixed Bamboo ShootsA refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Salty Roasted PeanutsA classic Chinese cold dish made with peanuts roasted or boiled and seasoned with salt, sugar, and five-spice powder for a crispy, savory flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salted ChickenA traditional Chinese dish made by boiling fresh chicken in salted water, resulting in tender meat with a savory flavor.