Ludingji Fish with Sour Cabbage (Qiaoxin Store)
Sichuan cuisine · ⭐ 4.6
2nd Floor, Qiaoxin International Mall, No. 62 Jinsui Road (opposite富力君悦酒店, i.e., opposite R&F Junyue Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Qiaoxin International Mall, No. 62 Jinsui Road (opposite富力君悦酒店, i.e., opposite R&F Junyue Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Eight Treasure Tea, 发财肥肠辣子鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 2nd Floor, Qiaoxin International Mall, No. 62 Jinsui Road (opposite富力君悦酒店, i.e., opposite R&F Junyue Hotel)
- Popular dishes: Clear Soup with Bean Sprouts, Eight Treasure Tea, 发财肥肠辣子鸡, Signature Ludingji Pickled Fish, Signature Ludingji Sour Cabbage Fish (Golden Yellow Pepper Flavor)
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
发财肥肠辣子鸡A spicy stir-fry dish made with pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Signature Ludingji Pickled FishFresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
Signature Ludingji Sour Cabbage Fish (Golden Yellow Pepper Flavor)Fresh carp fillets simmered with pickled mustard greens and golden chili, creating a rich, tangy, and spicy broth. Tender fish and crisp vegetables deliver a bold, authentic Sichuan flavor.
Signature Red and WhiteA Chinese dish featuring pork tenderloin and egg white, stir-fried with red pepper and white radish for a delicate, colorful flavor.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Spicy Pig BrainA Sichuan dish made with pig brain, seasoned in spicy red oil and served with garlic and scallions, offering a smooth texture and bold numbing-spicy flavor.
Fortune Teller Fried RiceA lucky Chinese fried rice dish made with eggs, rice, ham, shrimp, peas, and carrots, stir-fried for a colorful and flavorful meal.