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Big Goose Northeast Iron Pot Stew (Fengling Spring Store)

Northeastern Chinese cuisine · ⭐ 3.9

Near No. 6 Beifenglin Road

Dishes

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  Northeast Chinese Goose Pot

  Northeastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
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  Northeast Small Chicken

  Northeast small chicken is made with free-range chickens from Northeast China, simmered slowly with potatoes and vermicelli to create a rich, savory dish.
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  Northeastern Pan-Fried Dumpling Pancake

  A savory pancake made by pan-frying dumplings filled with pork and cabbage, popular in Northeast China.
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  Northeast Steamed Corn Cake

  Northeastern corn cake is a traditional dish made from cornmeal. The dough is shaped into small cakes and cooked on the sides of a pan over low heat until golden brown. A bit of wheat or millet flour may be added for texture, along with scallions or salt for flavor. It has a crispy crust and soft interior with natural corn aroma.
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  Homestyle Mixed Vegetable Salad

  Home-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
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  Home-style Stewed Tofu

  Home-style stewed tofu is made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered to perfection.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Crisp Radish Salad

  Crisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Bighead Fish Hot Pot

  Fathead fish hot pot features fathead fish as the main ingredient, paired with tofu, vermicelli, and cabbage. The fish chunks and ingredients are stewed together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then simmered slowly with broth or water to create a rich soup and tender fish meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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