Jiao Yang · Sauce for Pot Edge (Qingyang Wanda Store)
地方菜 · ⭐ 4.8
No. 978, Section 1, Riyue Avenue, Building 1, Unit 1-140
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 978, Section 1, Riyue Avenue, Building 1, Unit 1-140. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baojiang Tofu (ShiPing, Yunnan), Deadly Dry Dip, Sichuan-Style Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.8
- Address: No. 978, Section 1, Riyue Avenue, Building 1, Unit 1-140
- Popular dishes: Baojiang Tofu (ShiPing, Yunnan), Deadly Dry Dip, Sichuan-Style Chicken Wings, Grilled Pork Belly, Grilled Meat
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Dishes
Baojiang Tofu (ShiPing, Yunnan)A specialty from Shiping, Yunnan, this dish features fried tofu with a crispy crust and soft interior, coated in a savory sauce for a unique taste.
Deadly Dry DipA spicy and aromatic dry chili dip made from chili, Sichuan pepper, garlic, and scallions, commonly used as a dipping sauce for hot pot or as a snack.
Sichuan-Style Chicken WingsChicken wings marinated and stir-fried with Sichuan spices like chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.
Black Pepper PorkTender pork pieces stir-fried with black pepper and seasonings, resulting in a savory and aromatic dish.