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Sixinlu Liuzhou Traditional Snail Rice Noodles (Jinnan Wuyue Branch)

小吃快餐 · ⭐ 4.3

Nos. 7–10, First Floor, Jingu Shiguangli Pedestrian Street, Erba Highway

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  四喜炸臭

  四喜炸臭是一道以豆腐为主要食材的油炸菜品，通常选用质地较硬的豆腐切块后，经过腌制或发酵处理，再放入热油中炸至外皮酥脆。制作过程中可能加入少量调味料如盐、酱油等，使其风味更丰富。
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  大骨熬汤螺蛳粉

  大骨熬汤螺蛳粉以猪大骨为主要食材，经过长时间熬煮制成浓郁骨汤，再加入螺蛳粉特有的米粉、酸豆角、腐竹、花生、木耳等配料，最后根据口味添加辣椒油和调味料。
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  Sunrise Fried Egg

  Sun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Shake Shake Potatoes

  Shaking potatoes is a dish made primarily with potatoes. The potatoes are cut into small pieces, boiled, then mixed with seasonings and shaken in a container to evenly coat the potatoes with sauce. Common ingredients include soy sauce, sugar, vinegar, and garlic. The texture is soft and chewy, with rich flavor.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Black Gold Fried Egg

  Black gold fried egg is a dish made primarily with eggs. The eggs are beaten and lightly seasoned, then pan-fried to a semi-cooked state before being coated in a special black layer (usually made from squid ink or activated charcoal) and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and smooth.

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