Ziyan Chicken (Chongqing Ping'an Branch)
小吃快餐 · ⭐ 3.8
No. 6-4, Building 25, Ganghua Road, Yuejin Village Subdistrict (next to China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-4, Building 25, Ganghua Road, Yuejin Village Subdistrict (next to China Construction Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Chicken, Couple's Beef Tripe Rice Bowl, Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6-4, Building 25, Ganghua Road, Yuejin Village Subdistrict (next to China Construction Bank)
- Popular dishes: Five-Spice Shredded Chicken, Couple's Beef Tripe Rice Bowl, Tiger Skin Chicken Feet, Sichuan-style Tiger Skin Chicken Feet, Sichuan-style Pickled Chicken Feet
China trip · China travel
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Dishes
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Tiger Skin Chicken FeetA Chinese dish made with chicken feet that are deep-fried and simmered in a savory sauce, creating a tiger-striped texture and rich flavor.
Sichuan-style Tiger Skin Chicken FeetA Sichuan dish featuring chicken feet fried until skin wrinkles like tiger stripes, then braised in a spicy, numbing sauce with chili and Sichuan peppercorns.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Add Some Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
香辣杏鲍菇香辣杏鲍菇以杏鲍菇为主要食材，切片后用油煸炒，加入辣椒、蒜末、姜末等调料翻炒均匀，使杏鲍菇吸收香辣味道，口感鲜嫩爽滑。