Yan Jiangnan (Huohai Road Store)
地方菜 · ⭐ 4.2
Youmai Pure K
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Youmai Pure K. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Shrimp Balls, Grilled Pork Belly, Grilled Shank Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: Youmai Pure K
- Popular dishes: Pineapple Shrimp Balls, Grilled Pork Belly, Grilled Shank Meat, Roast Duck, Braised Taro in Clay Pot
China trip · China travel
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Dishes
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Glutinous Yellow Millet PancakeA traditional Chinese dessert made from yellow millet flour, steamed to a soft and sweet texture with a slightly crispy outer layer.
Lotus-Leaf Wrapped MeatballsLotus-leaf wrapped meatballs are made with minced pork or chicken, seasoned and shaped into balls, then steamed in lotus leaves for a fragrant, tender dish.
Chives Pork Pan-Fried BunsA savory dumpling made with pork and chives, pan-fried until golden and crispy on the bottom.
Stir-fried Chicken with CorianderA home-style dish made by stir-frying fresh free-range chicken with coriander, resulting in a savory and aromatic meal.