Beijing-Style Fried Stall · Cheap and Good Street Steak
小吃快餐 · ⭐ 4.2
No. 44 Xingtai Gong, Fulü Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Xingtai Gong, Fulü Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tofu, Sweet Potato Fries, 日式蟹柳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 44 Xingtai Gong, Fulü Road
- Popular dishes: Triangle Tofu, Sweet Potato Fries, 日式蟹柳, Cabbage, Fried Skewers
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Dishes
Triangle TofuA Chinese dish made by frying triangular-cut tofu and simmering it in a savory broth or sauce.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
日式蟹柳日式蟹柳主要由蟹肉或类似蟹肉的鱼糜制成，经过调味后挤成条状或卷状，再经蒸煮或油炸定型。常见搭配生菜、黄瓜、胡萝卜等蔬菜，用酱油、芥末或蛋黄酱调味，常作为寿司或沙拉的配料。
CabbageCabbage is a common cruciferous vegetable, often stir-fried, raw in salads, or simmered in soups. It has a crisp texture and mild flavor.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Cheese SausageA dish made by frying sausages filled with cheese, resulting in a crispy exterior and molten cheese center.
Fried EggplantA classic Chinese dish made by frying sliced eggplants until crispy, served with a savory seasoning.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Black Squid Ink SausageBlack squid ink sausage is made from fresh squid ink and pork, seasoned and stuffed into casings, then steamed. It has a deep black color, rich marine aroma, and a chewy texture with a unique flavor.
Black Pepper SteakBlack pepper steak is made by marinating beef steak, then pan-searing it to perfection. It's finished with cracked black pepper, onions, garlic, and a savory sauce.