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Da Qian Jin Chongqing Skewered Hot Pot (High-tech Zone Branch)

Hot pot · ⭐ 4.6

Unit 1-108, 1st Floor, Chuangye Building, No. 1, Gaoxin 1st Road

Dishes

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  Fortune Lemon Tea

  A refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
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  Coconut Milk Ice Tangyuan

  A refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
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  Tripe Wrapped Crispy Bamboo Shoots

  Tripe Wrapped Crispy Bamboo Shoots is a dish featuring beef tripe and fresh bamboo shoots as the main ingredients. The primary method involves slicing cleaned tripe into thin pieces or strips, wrapping them around blanched or lightly marinated crisp bamboo shoot segments, and securing them with toothpicks or fine string. It is typically cooked by braising or quick stir-frying, allowing the tripe to become flavorful and tender while retaining the crunchy texture of the bamboo shoots. The dish highlights the natural flavors and textural contrast of the ingredients.
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  Spicy Oil Sichuan Tiao Skin

  A Sichuan-style snack made from handmade sweet potato starch sheets, topped with spicy oil chili sauce for a bold, aromatic flavor.
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  Immortal Lychee Ice Jelly

  A refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Emerald Grape Ice Tangyuan

  A refreshing dessert made with translucent rice balls filled with fresh green grape pulp, served chilled for a cool and sweet treat.
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  Beef with Cordyceps Mushroom

  Beech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  黄金酥肉

  黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。

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