Bao Yi Grilled Meat
Barbecue · ⭐
Qieneng Xintiandi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qieneng Xintiandi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Geshan Spicy Chicken, Grilled Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating:
- Address: Qieneng Xintiandi
- Popular dishes: Cold-mixed crucian carp, Geshan Spicy Chicken, Grilled Fresh Shrimp, Stir-fried Freshwater Eel Slices, Coiled Eel in Dragon Shape
China trip · China travel
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Geshan Spicy ChickenGeshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Stir-fried Freshwater Eel SlicesA dish made by quickly stir-frying fresh freshwater eel slices with vegetables and spices, resulting in a tender and spicy flavor.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Spicy Secret-Recipe PrawnsFresh prawns stir-fried with a secret spicy sauce, resulting in tender, flavorful shrimp with a rich, aromatic kick.
Spicy Secret-Recipe River ShrimpFresh river shrimp stir-fried with a secret spice blend, resulting in tender, spicy, and flavorful dish.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Spicy Ginger FrogSpicy ginger frog is made with frog legs stir-fried with dried chilies, Sichuan peppercorns, and ginger. The dish features tender texture, spicy aroma, and a strong ginger flavor, typical of Sichuan cuisine.
Spicy Crawfish (12 pieces, 7-9 qian)Spicy crawfish made with fresh shrimp stir-fried with chili and Sichuan pepper, offering a spicy and fresh flavor with firm texture.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Shrimp and Crab ComboA spicy stir-fry featuring fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.