Qiaomi Jiangjing · Elegant Private Chaocai (Liede Branch)
特色菜 · ⭐ 4.8
Chongde Building, No. 1 Liede Shengfu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chongde Building, No. 1 Liede Shengfu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Head, Braised Abalone with Clear Fire, Seafood Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Chongde Building, No. 1 Liede Shengfu
- Popular dishes: Braised Goose Head, Braised Abalone with Clear Fire, Seafood Sashimi Platter, Chaozhou Raw-腌 Crab, Old Cai Pu Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose HeadBraised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
Braised Abalone with Clear FireA Cantonese dish featuring fresh abalone quickly cooked over high heat with aromatics, resulting in tender meat and rich flavor.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Old Cai Pu Rice PorridgeA traditional Cantonese rice porridge made with aged pickled radish, known for its rich umami flavor and comforting texture.
Braised Shark's Fin with Golden HooksA premium Cantonese dish featuring shark's fin braised in a savory sauce with ham, mushrooms, and aromatics, served in a rich, glossy glaze.
Garlic ShrimpFresh shrimp stir-fried with garlic, creating a rich and savory dish with tender meat.
Plum Sauce Bamboo ShootsA refreshing cold dish made with bamboo shoots marinated in plum sauce, offering a crisp texture and balanced sweet-sour flavor.
Golden Sea Urchin Fried RiceA premium fried rice dish featuring fresh sea urchin, eggs, and seasoned rice, known for its rich umami flavor and delicate texture.
Braised Abalone with Black Bean SaucePremium dried abalone from Dalian is slowly braised in a rich black bean sauce, resulting in a tender and flavorful dish.