Ganxiang Wooden Bucket Rice (Chenbao Road Branch)
小吃快餐 · ⭐ 3.2
Room -11, No. 29, Chenbao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -11, No. 29, Chenbao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Chicken Clay Pot Rice, Stir-Fried Pork with Rice in Wooden Bucket, Pork Rib and Preserved Meat Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Room -11, No. 29, Chenbao Road
- Popular dishes: Potato and Chicken Clay Pot Rice, Stir-Fried Pork with Rice in Wooden Bucket, Pork Rib and Preserved Meat Baozi Rice, Stewed Eggplant Baozi Rice, Fatty Intestine Wooden Bucket Rice
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Dishes
Potato and Chicken Clay Pot RiceA savory dish of chicken and potatoes cooked with rice in a clay pot, resulting in tender meat, soft potatoes, and flavorful rice.
Stir-Fried Pork with Rice in Wooden BucketStir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
Pork Rib and Preserved Meat Baozi RiceA fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
Stewed Eggplant Baozi RiceStewed eggplant served over rice, a savory and comforting dish combining tender eggplant with fragrant rice.
Fatty Intestine Wooden Bucket RiceA flavorful dish featuring tender, seasoned pork intestines served over steamed rice in a wooden bucket for enhanced aroma and taste.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Egg in Clay PotEgg in clay pot is a dish made with eggs and cooked in a clay pot. The main ingredients include eggs, broth or water, and a little salt for seasoning. Eggs are cracked into the clay pot and gently simmered until the egg mixture solidifies, resulting in a tender texture and rich broth.
Braised Garlic Shoots and Preserved Pork RiceA savory rice dish featuring preserved pork and garlic shoots, cooked in a clay pot to develop a crispy bottom layer and rich flavor.
Tomato and Egg Baozi RiceA Chinese dish combining stir-fried tomatoes and eggs served over rice, cooked slowly to create a fragrant and flavorful meal.
Sauce-Braised Pork Liver in Wooden Bucket RiceSauce-braised pork liver with vegetables, served over steamed rice in a wooden bucket for rich flavor and warmth.