Teng Jiao Chao Shou (Hengda Taipei City Shopping Mall Branch)
小吃快餐 · ⭐ 3.9
No. 5 Daxuecheng Middle Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Daxuecheng Middle Road, Annex No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Tripe Noodles, Beef Rice Noodles, Beef Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 Daxuecheng Middle Road, Annex No. 12
- Popular dishes: Pickled Pepper Tripe Noodles, Beef Rice Noodles, Beef Vegetable Noodles, Green Vegetable Noodles, Sichuan Pepper Oil Dumplings
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Dishes
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring pork stomach (tripe) and pickled chili, served with rice noodles and aromatic seasonings.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Vegetable NoodlesA dish of beef slices and fresh vegetables served with noodles in a savory broth.
Green Vegetable NoodlesGreen vegetable noodles are made with spinach juice and fresh vegetables like broccoli, carrots, and peas, offering a light and nutritious meal.
Sichuan Pepper Oil DumplingsDumplings filled with pork and vegetables, served with a spicy Sichuan pepper oil sauce for a numbingly aromatic flavor.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing Vegetable NoodlesChongqing Vegetable Noodles feature hand-pulled noodles with fresh vegetables, seasoned with spicy chili oil, Sichuan pepper, garlic, and a secret sauce—deliciously spicy and satisfying.