Hongqiao Community AI Canteen
其他美食 · ⭐ 3.4
No. 1004-1 Hongqiao Road (Adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1004-1 Hongqiao Road (Adjacent). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cabbage with Vermicelli, Bamboo Shoot and Pork Stir-fry with Green Beans, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 1004-1 Hongqiao Road (Adjacent)
- Popular dishes: Stir-Fried Cabbage with Vermicelli, Bamboo Shoot and Pork Stir-fry with Green Beans, Fried Pork Cutlet, Teriyaki Chicken Thigh, Minced Meat Steamed Egg
China trip · China travel
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Dishes
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Bamboo Shoot and Pork Stir-fry with Green BeansA classic Chinese home-style dish featuring green beans, pickled mustard greens, and pork strips, stir-fried together for a savory, slightly tangy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin tossed in a tangy tomato-based sauce, known for its sweet and sour flavor.
Scallion Oil PumpkinA Chinese home-style dish made with pumpkin and scallion oil, featuring a soft, sweet texture and aromatic onion flavor.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.