Hehua Li Lao Pu (Tianchang Asean Central City Branch)
广西菜 · ⭐ 4.2
Tianchang ASEAN Central City, Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Tianchang ASEAN Central City, Guiya Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear and Duck Kidney Combo, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.2
- Address: Tianchang ASEAN Central City, Guiya Road
- Popular dishes: Braised Pig Ear and Duck Kidney Combo, Braised Duck Feet, Braised Duck Wings, Braised Duck Kidney, Braised Goose Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig Ear and Duck Kidney ComboA savory dish featuring braised pig ear and duck kidney, tender and flavorful from slow-cooked seasoning.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Country Pork SausageCountry pork sausage is made by curing and stuffing pork into casings, then air-drying or smoking for a rich, savory flavor. Ideal for steaming or stir-frying.
扣肉盖饭扣肉盖饭以五花肉为主料，经过焯水、炖煮或蒸制后切片，铺在热米饭上。通常使用酱油、糖、料酒等调料进行调味，使肉质软糯、色泽红亮。部分做法会加入葱段、姜片、八角等香料提升风味。
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.