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Chen Xianggui · Lanzhou Beef Noodles (Hongkou Honghui New Town Store)

小吃面食 · ⭐ 4.2

No. 777 Dongbaoxing Road, Honghui Xinli, 1st Floor, Units 116-1 and 116-2

Dishes

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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Authentic Sesame Sauce Chicken Noodles

  A savory dish of shredded chicken, cucumber, and scallions tossed in a rich sesame sauce over fresh noodles.
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  Classic Tongguan Meat Sandwich

  Classic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
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  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.

Reviews

• looming_panda
  This place is kinda like a "kids education and entertainment center" — the 3rd floor has all these children's learning programs and play areas, and there's even a mini basketball court in the middle of the 1st floor where kids can run around and burn off some energy. That said, the mall itself isn't super big, so if you're coming just to hang out and explore, you'll probably wrap it up pretty fast. It's really more for families who live in Hongkou and need a regular spot for classes, meals, or just picking stuff up close to home. Weekends do get a bit busy, but honestly the wait for a table at dinner is way better than the big malls downtown. Oh, and the Heytea on the 1st floor is super easy to spot, but there's also plenty of other drink options like Guigui Tea and yogurt shops if Heytao's line is too long.